FAST TRACK TO US GREEN CARDS - Assisting families around the world to become permanent residents of the United States.
QUEENS — Nan Xiang Xiao Long Bao is one the most popular restaurants in Downtown Flushing. The soup dumplings attract foodies from all over the city. Before the COVID-19 pandemic, it was a destination for dining. But manager assistant Alice Lin said the business model changed during the pandemic. While the number of people comingview more
It’s New Year’s Day today for the more than a billion people around the world who follow the lunar calendar, and I think we all can agree that the outgoing Year of the Rat was, uh, considerably less than auspicious. So, hell yeah, welcome Year of the Ox! And while there’s no big Chinatown LUNAR NEWview more
by Sara Krevoy One Fulton Square has been a strong influence in the redevelopment of Downtown Flushing, so it’s no surprise that the 330,000 square-foot commercial plaza is proving to be an innovative player in the neighborhood’s outdoor dining scene. Diners are welcomed to the property’s private square or terrace, and invited to sink their teethview more
(New York Post) The city’s property titans are giving back. F&T Group is paying its award-winning restaurant tenants in Flushing — Nan Xiang Xiao Long Bao and Guan Fu Sichuan — to make 1,200 meals for first responders. Executive Helen Lee has delivered some in person. Also giving back is Rockefeller Group, which is partneringview more
by Carla Vianna TakeTake a look at the current restaurant options at One Fulton Square in downtown Flushing — a mixed-use development home to luxe condos, retail, and a hotel — and you’ll get a good idea of what’s in store for the neighborhood’s future. Located on Prince Street between 39th and Roosevelt avenues, the glossy development built byview more
The line at the new Tiger Sugar Bubble Tea store frequently stretches out the door and down the street. The Taiwanese chain, wildly popular in Asia for its sweet milk and brown sugar drinks, just opened its first North American location earlier this month. Out on the street, people cut through the bubble tea devotees, dartingview more
Several times in the last two years, I’ve found myself sitting in a radically new type of Sichuan restaurant. The first thing that strikes you about these places is the decor. Instead of the white tablecloths and red color scheme that once dominated, they sport designer tables and chairs, subdued lighting, and decor that suggestsview more
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