FAST TRACK TO US GREEN CARDS - Assisting families around the world to become permanent residents of the United States.
We’ve made college tuition-free for middle class New Yorkers.
Today, college is what high school was—it should always be an option even if you can’t afford it.
With the passage of the FY 2018 State Budget, New York is now home to the nation’s first accessible college program – The Excelsior Scholarship.
Under this groundbreaking program, more than 940,000 middle-class families and individuals making up to $125,000 per year will qualify to attend college tuition-free at all CUNY and SUNY two- and four-year colleges in New York State. The new program begins in the fall of 2017 and will be phased in over three years.
In order to apply, students must:
– Be residents of New York State
– Attend a SUNY or CUNY two- or four-year degree program
– Take 30 credits per calendar year (including January and Summer sessions)
– Plan to live and work in New York following graduation for the length of time they participate in the scholarship program
In New York State, every child will have the opportunity that education provides.
Globally inspired lifestyle brand MINISO will open its doors in Flushing debuting early 2022 NEW YORK, Sept. 22, 2021 /PRNewswire/ — Flushing’s newest hotspot, Tangram, today announced the signing of global powerhouse lifestyle brand MINISO’s flagship store in New York. With more than 4,500 stores worldwide, MINISO will open its doors to New Yorkers for the first time inview more
Residences are now available for purchase at the new 16-story tower at Tangram, a 1.2-million-square-foot development located in the heart of downtown Flushing. Leading development firms F&T Group and SCG America announced the launch of Tangram’s second 132-unit residential building that will be infused with modern elegance designed by award-winning architect and interior designer Jean-Gabrielview more
QUEENS — Nan Xiang Xiao Long Bao is one the most popular restaurants in Downtown Flushing. The soup dumplings attract foodies from all over the city. Before the COVID-19 pandemic, it was a destination for dining. But manager assistant Alice Lin said the business model changed during the pandemic. While the number of people comingview more
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